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DASHEEN Magazine

The Infamous Doving Pot (Cast Iron or Dutch Oven)

The doving pot of memory was round, black, deep-bellied and seasoned. It maintained an infallible smooth and shine. I can see it now, in its place of pride, always shining and ready.

Ever ready for what usually began with an intriguing mix of brown sugar and oil, which aided by chemistry and inevitability became a vicious caramel froth, which could definitely slay a dragon, in the form of fowl, any version of venison and last but most importantly hunger pangs.

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